Discard Molded Foods

If we all kept our refrigerators cleaned out along with keeping an eye on what outdated items exist in it, we would probably all have healthier meals throughout the day. Most people, however, tend to forget just how important cleaning out their fridges can be and just accept the fact that foods will become moldy and that you will have to throw away a fair portion of the food that you store every year. There are a few things that you can do to prevent mold from growing in your refrigerator, but one of the best things is just to simply keep track of what food is in your refrigerator and how long it has been in there.

Some outdated items are fine as long as they have not been opened. Even things like mayonnaise or sour cream can last quite a while as long as they are still in sealed containers. But, after these are opened, their shelf life drastically decreases and the chance that mold will start to grow inside them goes up significantly. When you break the seal on an item such as this, you let the air in your home and your refrigerator inside the container. If mold spores are in the air in your home (and they probably are), these will get inside the container, as well. This does not mean that they will start to grow immediately, but the longer it remains uneaten, the bigger the chance that it will become the home of a mold colony.

Something else to keep an eye on is sour cream. Sour cream is notorious for becoming molded and this is unfortunately one of the foods that cannot be saved once it does. Once you start to see mold spots growing in your tub of sour cream, it is time to throw it out. This is a porous, highly moist food item and like other foods that meet that criteria, once it becomes contaminated by mold on the top, the whole container is, as well.

Other porous items that you might not keep in your refrigerator that are popular with mold are baked items. These are things like bread, cookies, cakes, and just about anything else that you bake in the oven. These should be thrown away and never eaten.

Other moist items in your refrigerator that tend to have mold problems are things like jelly and jam. Other spreads such as marmalade can also become molded if left uneaten long enough, so these should be completely discarded as well as soon as mold spots begin to appear.


Jim Corkern is a writer and promoter of quality
Water Damage Restoration Contractors and
Miami water Damage companies.